Although it's a minor travesty, I had never had a Sazerac until last year. However, it's now one of my favorite drinks to make, and I feel like it's one of the most underrated out there. In honor of Mardi Gras being just around the corner, I thought I would whip one up and raise a toast.
Commonly known as America's oldest cocktail, it was invented in New Orleans around the middle of the 19th century. The ingredient list is pretty simple, with just sugar, Peychaud's bitters, rye whiskey, and absinthe, but the details are in the way that it's put together. I'm not going to attempt to describe the process of how to make it because Chris McMillan from the Library Lounge did such a great job doing it in the video below. Watch the video and make yourself one this weekend.
Speaking of Sazeracs, be sure to check out Ryan Waldron's series on the Krewes of Mardi Gras over on his blog, Seersuckers and Sazeracs.
Logan Saunders – Biltong Bar
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