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A Trip Down South
Down Along the Dixie Line
Thursday, November 26, 2009
Southern Staple: Fried turkey
You Yankees can keep your pop-up thermometers and Butterball hotline. Here in the South, we like our turkey with crispy skin, moist, delicious meat, and the ever-present threat of a
giant grease fire
.
Happy Thanksgiving, wherever you are.
1 comment:
Memphis88 said...
The only proper way to cook a turkey.
November 26, 2009 at 11:38 PM
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1 comment:
The only proper way to cook a turkey.
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