Monday, November 16, 2009
Recommended: Palmetto Cheese
Photo taken from this blog (because I was too lazy to take my own picture)
For those of you who have been reading this a while, you may remember my Southern Staple: Pimento Cheese post, or my other post when I made my own pimento cheese--which brought about a reversal of my 24 year objection to it. Well, the other day my mom spotted some Palmetto Cheese at Costco and picked some up. After giving it a try, first on crackers, then on a sandwich, I've got to say this is the best store-bought pimento cheese I have had. Really, this stuff almost makes making your pimento cheese a moot point.
She bought the regular, not the jalapeno, and it was not too sweet or too mayonnaisey, with sharp cheddar and just the right amount of heat. I would like to give the jalapeno a try, though. Interestingly enough, according to the website, they use Hellman's mayonnaise; this is sure to stir up trouble with those who insist on using Duke's.
On top of being delicious, this stuff is made at Pawley's Island, SC, so obviously they know what they are doing. According to their website, it is available at Publix, Piggly Wiggly, Costco, Harris Teeter and Bi-Lo (and some other place called Central Market, which I have never heard of). You may have to request it, but I suggest that you do.