Thursday, November 26, 2009

Southern Staple: Fried turkey

You Yankees can keep your pop-up thermometers and Butterball hotline. Here in the South, we like our turkey with crispy skin, moist, delicious meat, and the ever-present threat of a giant grease fire.

Happy Thanksgiving, wherever you are.

1 comment:

Memphis88 said...

The only proper way to cook a turkey.